Chia Seed Pudding 3 Ways
A delicious creamy option for breakfast or snacks with an endless list of topping possibilities!
Ingredients
French Vanilla
- 3 tbsp chia seeds
- ¾ cup Nutpods French Vanilla Creamer
Almond Butter & Cinnamon
- 3 tbsp chia seeds
- ¾ cup Califia Farms Unsweetened Almond Milk
- 1 tsp almond butter
- 2 dashes of cinnamon
Plain
- 3 tbsp chia seeds
- ¾ cup of Califia Farms Unsweetened Almond Milk
Optional Toppings
- Berries
- Apples
- Banana
- Sliced Almonds
Instructions
- Mix all ingredients of whichever variety you choose in an airtight container, stir or shake it up to combine
- Let sit in the fridge overnight or at least 4 hours. If not sitting overnight you can shake, or stir periodically if settling of the seeds occurs.
- Top with berries, nuts, fruit and enjoy!
Notes
You can easily double or triple this recipe if you're looking to make it for the week!